Eizh Ivy League fraud fakes Harvard cred - again
One out of every four cars now on the road has a tire that s significantly under-inflated,
stanley usa reports Jeff Gilbert of CBS Station WWJ-AM. It s the same for one out of every three light trucks. The figures are based on a National Highway Traffic Safety Administration released Wednesday.Transportation Secretary Norman Y. Mineta urged drivers to check their tire pressure before making any holiday trips. Driving with substantially under-inflated tires can lead to crashes and tragedy, in addition to reducing fuel efficiency and shortening tire life, Mineta said.NHTSA s check of 11,530 vehicles around the country shows that despite government and industry warnings that under-inflated tires can lead to deadly highway accidents, many people still are not keeping their tires inflated to recommended levels. NHTSA recommends that tire pressure be checked once a month and before every long trip. People need to make it a regular part of their maintenance, not onl
stanley cup y to check the oil and the other fluids in the vehicle, but checking the tire pressure, said NHTSA spokesman Rae Tyson.The survey, conducted during two weeks
stanley becher in February, considered a tire under-inflated if it was eight pounds per square inch or more below the vehicle manufacturer s recommended inflation pressure. That s 25 percent for a common recommended inflation pressure of 32 psi.The survey found 27 percent of cars and 32 percent of vans, pickups and sport utility vehicles had at least one tire that was under-inflated. Tncn Prosecution Rests At Sen. Stevens Trial
These days, foodie messiahs like Mark Bittman and Michael Pollan preach the gospel of whole foods and get quite a lot of ink and airtime for their ideas about a more healthy way of eating. But the most progressive idea in food from a hundred years ago would likely shock the slow fooders of today: the meal pill. Some of the earliest visions of the complete meal-in-a-pill can be traced back to the late 1800s, w
stanley cup hen first-wave feminists imagined that a nutritious, scientifically-concocted tablet could liberate women from the drudgery of the kitchen.
stanley bottles Over a century before the meal-replacement drink known as Soylent was finding traction on the crowdfunding sites of the 21st century, the idea of food efficiency was the promise of tomorrow.
http://gawker/we-drank-soylent-the-weird-food-of-the-future-510293401 Despite our romanticization of food in the Good Ol ; Days鈩?鈥?this my
stanley canada thical period back when humans were supposedly more connected to the earth and food was food 鈥?preparing a meal was quite a chore. Baking a loaf of bread or making butter were not seen as a trendy lifestyle choice, but rather were back-breaking and tedious chores that required many hours of hard labor. But much like the proponents of Soylent today, the feminists of the late 19th century saw science as the answer to their nutritional and social problems. Mary E. Lease was a suffragist from Kansas who in 1893 wrote about what the world of 1993 might look like. Lease saw the mea
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