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ATLANTA - A group of American college students stands in a semicircle, clapping and hopping on one foot as they sing in Yiddish: Az der rebe tantst, tantsn ale khsidim! In English, the lyrics mean: When the rebbe dances
stanley italia , so do all the Hasidim. This isn t music appreciation or even a class at a synagogue. It s the first semester of Yiddish at Emory University in Atlanta 151; one of just a handful of college programs across the country studying the Germanic-based language of Eastern European Jews.The language came close to dying out after the Holocaust as millions of Yiddish speakers either perished in Nazi concentration camps or fled to other countries where their native tongue was not welcome. Emory and other universities like Johns Hopkins in Baltimore and McGill University in Canada are working to bring the language back, and wi
stanley canada th it, an appreciation for the rich history of European Jewish
stanley cup culture and art. If we want to preserve this, we need to do so actively and consciously, said Miriam Udel, a Yiddish professor at Emory who uses song to teach the language. The generation that passively knows Yiddish is dying out. There are treasures that need to be preserved because we ll lose access to them if we let Yiddish die. Experts estimate there are between 1 million and 2 million native Yiddish speakers in the world, but only about 500,000 speak it in the home 151; mostly orthodox Jews. When YIVO Institute for Jewish Research in New York City began offering summe Hewy First Footage From Extant: What Did Halle Berry Bring Back From Space
stanley vaso More bad news from the FDA. Turns out frying, baking or roasting certain foods causes the formation of acrylamide, a carcinogen found in cigarette smoke. Why does death always have to taste so good The pesky thing here is, acrylamide formation is pretty much unavoidable during these types of high-temperature cooking. It turns out, the sugars and amino acids found in most plant-based foods combine to form acrylamide under high heat. Vegetarians and vegans don ;t get a pass on this one 鈥?the FDA says acrylamides form less or not at all in dairy, meat, and fish products. Organic produce is no better either: the offending compound springs from naturally-occurring precursors found i
stanley shop n plants, not from fertilizers or pesticides. Okay, don ;t panic just yet. While the FDA just released industry guidelines
stanley cup pertaining to acrylamides in food, they ;ve been tracking this since the compound was discovered in 2002. And as of right now, the FDA recommendations are no different from what you ;d want to do to stay healthy anyway: Should I stop eating foods that are fried, roasted, or baked No. FDA best advice for acrylamide and eating is that consumers adopt a healthy eating plan, consistent with the Dietary Guidelines for Americans 2010 , that emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products; includes lean meats, poultry, fish, beans, eggs, and nuts; and is low in saturated fats, trans fats, cholesterol,
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